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Tag: theme


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[distance1][one_fourth] Serves: 3 people [/one_fourth][one_fourth] Prep Time: 30 min [/one_fourth][one_fourth] Calories: 236 kcal [/one_fourth][one_fourth] Cooking: 2 hours [/one_fourth][distance1]

[distance1]

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Ingredients

cntt-p4

  • 2 lbs fish fillets (I use salmon)
  • 3 sprigs dried thyme (I use fresh when available)
  • 5 fresh rosemary sprigs (to taste)
  • 8 large bay leaves (I have never used the bay leaves)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces

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